Caramel Pecan Pound Cake
1 cup butter, softened
2-1/4 cups packed brown sugar
1 cup sugar
5 eggs
3 teaspoons vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 cup finely chopped pecans
Confectioners' sugar
Fresh fruit, optional
In a large bowl, cream butter and sugars until light and fluffy. Add eggs,
one at a time, beating well after each. Stir in vanilla. Combine the flour,
baking powder and salt; add to the creamed mixture alternately with milk.
Beat on low speed just until blended. Fold in pecans.
Pour into a greased and floured 10-inch tube pan. Bake at 325° for 1-1/2
hours or until a toothpick inserted near the center comes out clean. Cool
for 10 minutes before removing from pan to a wire rack to cool completely.
Dust with confectioners' sugar. Serve with fruit if desired. Yield: 16
servings.
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>; <[email protected]>
Sent: Friday, April 02, 2010 7:05 PM
Subject: [CnD] Poundcake?
Hi,
Can anyone please post poindcake recipes?
Thanks.
Claudia
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