Heath Bit Peanut Butter Cookies
1/2 cup shortening 3/4 creamy peanut butter 1 1/4 cups packed light brown sugar 3 tablespoons milk 1 tablespoon vanilla extract 1 egg 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt 1 1/3 cups Heath Toffee bits, divided Preheat oven to 375 degrees F. Beat shortening, peanut butter, brown sugar, milk and vanilla in a large bowl until well blended. Combine flour, baking soda and salt; gradually beat into peanut butter mixture. Stir in 1 cup Heath bits; reserve remainder for topping. Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet, top each with reserved heath bits. Bake 7 or 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire racks and cool completely. Makes approx. 7 dozen _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
