CHEWY MARSHMALLOW BROWNIES
INGREDIENTS: 1/2 c. butterscotch morsels 1/4 c. butter or margarine 3/4 c. all-purpose flour 1/3 c. firmly packed brown sugar 1 tsp. baking powder 1/2 tsp. salt 1 egg, slightly beaten 1/2 tsp. vanilla extract 1 c. semisweet chocolate morsels 1 c. miniature marshmallows 1/2 c. chopped pecans DIRECTIONS: Combine butterscotch morsels and butter/margarine in a small saucepan. Cook over medium heat, stirring occasionally, until morsels melt; set aside. Combine the next 4 ingredients; add butterscotch mixture, egg, and vanilla, mixing well. Stir in chocolate morsels, marshmallows, and pecans. Spread mixture in greased 9-inch square pan. Bake at 350 degrees for 20 to 25 minutes. (Brownies will havea chewy texture.) Cool and cut into squares. Yield: 3 dozen. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
