Does anyone have a tried and true recipe for baking chicken breasts? I have the skinless boneless variety from Schwan's and am looking for ideas. Thought of covering them with mushroom or cream of chicken soup and baking them that way. Has anyone done this, and liked them cooked this way?
Blessings, Judie _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
