George Foreman Easy Chicken Veggie Grill
4 whole boneless/skinless chicken breasts 1 1/2 cups fat free Italian-style dressing 1 green bell pepper 1 red bell pepper 1 large zucchini Place washed chicken breast in large re-seal bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes. Brush or wipe your GFG with cooking oil and preheat. Please, do not use an aerosol (can) spray. Your grill will last a lot longer, and will thank-you for it. Also, by not using an aerosol spray you will be doing your part to go green, and help the environment. Cut up peppers into big chunks, and zucchini into big slices. Put into another re-seal bag. Coat with leftover dressing. Place the chicken and vegetables in the grill and grill until done. They can be placed in the grill together. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
