The way I've always created it: 1 tablespoon of lemon juice or vinegar per 1
cup milk.
--------------------------------------------------
From: "Immigrant" <immigrant...@verizon.net>
Sent: Thursday, April 29, 2010 11:46 AM
To: <cookinginthedark@acbradio.org>
Subject: [CnD] Sour milk
The way I always understood it, sour milk is regular milk which turns sour
if you let it stand at room temperature for too long, or if it is simply
past its expiration date. Very often, milk would sour after a day or two.
Sometimes it is undesirable, and at those times milk is considered
spoiled.
But sometimes, you want to get that result and use sour milk for cooking,
so
you let it sour on purpose. But here, in America, due to preservatives in
milk, it doesn't turn sour. It will not go bad after a day as organic milk
would, but once it does go bad, it becomes bitter. So, if someone needs
sour
milk for a recipe, a lot of American recipes recommend mixing a little
vinegar into milk.
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sisi Ben-Simon
Sent: Thursday, April 29, 2010 9:28 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] JIFFY CHOCOLATE FEATHER CAKE
what is sour milk? is it like buttermilk or milk with a little vinigger?
sisi
----- Original Message -----
From: "Marilyn" <mldeweese1...@verizon.net>
To: <cookinginthedark@acbradio.org>
Cc: <delmascor...@googlegroups.com>
Sent: Thursday, April 29, 2010 12:46 PM
Subject: [CnD] JIFFY CHOCOLATE FEATHER CAKE
JIFFY CHOCOLATE FEATHER CAKE
1 egg
1/2 c. cocoa
1 c. sugar
1/2 c. shortening
1 1/2 c. flour
1/2 c. sour milk
1 tsp. soda
1/2 c. hot water
1 tsp. vanilla
1/2 tsp. salt
Put ingredients into mixing bowl in order given. Beat until well blended
and bake
at 350 degrees for 30 minutes. Pan size 8 x 8 inches. Enjoy.
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