Streusel Breakfast Bars 1 cup brown sugar 1/2 cup light tub margarine 3/4 cup white flour 1/2 cup whole wheat flour 1 1/4 cups uncooked rolled oats 3/4 cup sugar free preserves, room temp Preheat oven to 400ºF. Coat a 13x9x2-inch pan with vegetable cooking spray. In large bowl, beat brown sugar and margarine until light and fluffy. Add flours and oats to sugar-margarine mixture; mix at low speed until crumbly. Reserve 1 cup for topping: press remaining crumb mixture in bottom of prepared pan. Spread with preserves. Top with remaining crumb mixture. Bake at 400ºF for 18-25 minutes or until light golden brown. Cool Completely. Makes 16 bars. Enjoy.
>From Piper _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
