What would happen in this recipe if you used all white flour? I don't have
any wholewheat flour right now.
Marilyn
----- Original Message -----
From: "Marilyn" <mldeweese1...@verizon.net>
To: <cookinginthedark@acbradio.org>
Cc: <ggillia...@aol.com>
Sent: Wednesday, July 28, 2010 7:22 PM
Subject: [CnD] Streusel Breakfast Bars
Streusel Breakfast Bars
1 cup brown sugar
1/2 cup light tub margarine
3/4 cup white flour
1/2 cup whole wheat flour
1 1/4 cups uncooked rolled oats
3/4 cup sugar free preserves, room temp
Preheat oven to 400ºF. Coat a 13x9x2-inch pan with vegetable cooking spray.
In large
bowl, beat brown sugar and margarine until light and fluffy. Add flours and
oats
to sugar-margarine mixture; mix at low speed until crumbly. Reserve 1 cup
for topping:
press remaining crumb mixture in bottom of prepared pan. Spread with
preserves. Top
with remaining crumb mixture. Bake at 400ºF for 18-25 minutes or until light
golden
brown. Cool Completely. Makes 16 bars. Enjoy.
From Piper
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