Cinnamon Rolls From Heaven Serving Size : 15 2 pkg yeast 1 cup warm water -- 105-115 degrees 2/3 cup plus 1 tsp. sugar -- divided 1 cup warmed milk 2/3 cup butter 2 teaspoons salt 2 eggs slightly beaten 7 cups all-purpose flour -- 1 more C if needed Filling: 1 cup melted butter 1 3/4 cups brown sugar -- divided 3 Tablespoons cinnamon 1/2 cup nuts or raisins-optional Creamy Glaze: 2/3 cup melted butter 4 cups powdered sugar 2 teaspoons vanilla 4 Tablespoons hot water -- may need to 4 more Dough: In a cup combine yeast, warm water and 1 teaspoon sugar. Stir well and set aside. In a large bowl mix warm milk, remaining 2/3 cup sugar, melted butter, salt, and eggs. Blend well and add yeast mixture. Add half the flour and beat until smooth. Stir in enough of the remaining flour to make a slightly stiff dough. (it will still be somewhat sticky). Turn out onto a well floured board and knead for 10 minutes. Place in a well buttered glass or plastic bowl and let rise in an oven turned to warm, turned off and containing a dish of hot water. Let rise till doubled. Keep pan of water in oven. When doubled, punch down and let rest for 5 minutes. Roll out on a floured board to a rectangle. Filling: Spread dough with 1/2 cup melted butter. Mix together 1 1/2 cups of brown sugar and the cinnamon and sprinkle over dough. Sprinkle with nuts or raisins if desired. Roll up jelly roll style, pinch edges to seal and slice into desired size rolls. Pan prep: Coat bottom of 13X9" pan plus an 8" square pan (or pans to fit roll size sliced) with remaining 1/2 cup butter and sprinkle with remaining 1/4 cup brown sugar. Place rolls in pan. Let raise in warm oven again till doubled.(about 45 min). Cover pans with foil and poke holes in foil with a fork. Keep pan of hot water in oven and bake at 350 for 2o minutes. Uncover and bake till brown, about 5-10 minutes more. Remove from oven, cool slightly and flip over onto a cookie sheet or waxed paper. Glaze: In a medium bowl add melted butter, powdered sugar and vanilla, adding hot water until desired spreading consistency. Spread over warm rolls. Enjoy.
>From Piper _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
