Chicken Noodle Soup
2 teaspoons butter 1 cup sliced celery 1 cup chopped carrots 1/2 cup chopped onions 1 small potato, diced 1 teaspoon thyme 1 teaspoon poultry seasoning 4 (14 oz.) cans chicken broth 2 teaspoons chicken bouillon 4 ounces egg noodles 2 cups cooked chicken parsley Method 1. Melt butter in large pot. 2. Saute the celery, carrot and onion for 2 minutes. 3. Add potato, thyme, poultry seasoning, chicken broth and boullion. 4. Bring to a boil. 5. Add noodles and chicken and cook on low for 20 minutes. 6. Sprinkle with parsley. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
