OATMEAL CREAM FILLED COOKIES
1/2 c. butter 1/2 c. Crisco 3/4 c. white sugar 3/4 c. brown sugar 2 eggs 1 1/2 c. self-rising flour 1 1/2 tsp. cinnamon 2 c. oatmeal 1 tsp. vanilla Cream butter and Crisco. Add sugars and cream well. Add eggs. Blend in dry ingredients. Add vanilla. Drop by tablespoonfuls, 2 inches apart, on lightly greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes. FILLING: Cook 1/4 cup self-rising flour and 1 cup milk until thick. Let cool completely. Add 1/2 cup Crisco, 1 cup sugar and 1 teaspoon vanilla. Beat until fluffy and white. Layer filling between 2 cookies. Enjoy. >From Marilyn. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
