Honey-Pineapple Sweet Potatoes
Source: Taste of Home newsletter
a.. 13 Servings
a.. Prep: 20 min. Bake: 25 min.
Ingredients
a.. 3 pounds sweet potatoes, peeled and cut into 3/4-inch cubes
b.. 1 cup water
c.. 1 can (8 ounces) crushed pineapple
d.. 1 can (8 ounces) pineapple chunks, drained
e.. 1/4 cup honey
f.. 1/2 cup coarsely chopped pecans, optional
Directions
a.. Place sweet potatoes and water in a 2-qt. microwave-safe dish. Cover
and microwave on high for 8-10 minutes or until potatoes are tender; drain.
b.. Drain crushed pineapple, reserving juice. In a large bowl, combine the
crushed pineapple, pineapple chunks and sweet potatoes. Transfer to a
2-1/2-qt. baking dish coated with cooking spray. In a small bowl, combine
honey and reserved juice; pour over sweet potatoes.
c.. Bake, uncovered, at 350° for 10 minutes. Stir; sprinkle with pecans if
desired. Bake 15-20 minutes longer or until heated through. Yield: 13
servings.
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