Caramel Apple Bread Pudding
Source: Taste of Home newsletter
a.. 8 Servings
a.. Prep: 15 min. Bake: 35 min.
Ingredients
a.. 1 cup unsweetened applesauce
b.. 1 cup fat-free milk
c.. 1/2 cup packed brown sugar
d.. 1/2 cup egg substitute
e.. 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure
Vanilla Extract
f.. 1/2 teaspoon ground cinnamon
g.. 5 cups cubed day-old bread
h.. 1/2 cup chopped peeled apple
i.. 1/2 cup fat-free whipped topping
j.. 1/2 cup fat-free caramel ice cream topping
Directions
a.. In a large bowl, combine the applesauce, milk, brown sugar, egg
substitute, vanilla and cinnamon. Fold in bread cubes and apple.
b.. Pour into an 8-in. square baking dish coated with cooking spray. Bake,
uncovered, at 325° for 35-40 minutes or until a knife inserted near the
center comes out clean. Serve warm with whipped topping and caramel topping.
Refrigerate leftovers. Yield: 8 servings.
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