Raspberry Hot Cocoa Mix Chocolate and raspberry are a heavenly combination.
2 cups powdered sugar 1 cup unsweetened cocoa powder 1 cup non-dairy creamer powder 1/2 teaspoon salt 3 packets unsweetened raspberry Kool-Aid 5 1/2 cups instant dry milk powder Sift together the powdered sugar, cocoa powder, non-dairy creamer, salt and Kool-Aid into a large bowl. Stir in the milk powder. Store tightly sealed. Yield: about 9 cups. To serve, put 3 Tablespoons into a cup and add hot water. Stir. Note: If you're really pressed for time, just buy hot cocoa mix in bulk and mix in one packet of raspberry unsweetened Kool-Aid for every 3 cups of cocoa mix. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
