Three chocolate fudge
Ingredients: 3 1/3 c Sugar 1 c Butter or margarine 1 c Packed dark brown sugar 12 oz Evaporated milk 32 large Marshmallows, halved 12 oz Semisweet chocolate chips 2 7 oz milk chocolate candy Bars, broken into pieces 2 oz Semisweet baking chocolate, Chopped 1 ts Vanilla extract 2 c Chopped pecans Method 1. In a large saucepan, combine the first four ingredients. 2. Cook and stir over medium heat until sugar is dissolved. 3. Bring to a rapid boil; boil for 5 minutes, stirring constantly. 4. Stir in chocolate chips until melted. 5. Add chocolate bars and baking chocolate; stir until melted. 6. Fold in vanilla and pecans; mix well. 7. Pour into a greased 15 by 10 by 1-inch baking pan. 8. Chill until firm. 9. Cut into squares. 10. Yield: 5 1/2 pounds. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
