NO COOK PEANUT BUTTER FUDGE
1 c. peanut butter, or chunky 1 1/4 c. powdered sugar 1 1/4 c. non-fat dry milk 1 c. Karo (blue or red label) Method 1. Blend peanut butter and Karo syrup in a large mixing bowl. 2. Sift powdered sugar. 3. Add non-fat dry milk. 4. Add all at once to peanut butter mixture. 5. Mix together first with a spoon, then with hands. 6. Knead and turn onto board and continue kneading until mixture is well blended and smooth. 7. Press out with hands or rolling pin. 8. Cut into pieces. 9. Makes about 2 pounds. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
