Chocolate Fudge
2 squares unsweetened chocolate broken into pieces 1 Tbsp. Butter or margarine 3 cups sugar ΒΌ Tsp. Cream of tartar dash of salt 1 Tsp. Vanilla 1 cup chopped nuts Method 1. Place chocolate, butter and sugar mixed with cream of tartar, and milk in a large saucepan. 2. Stir constantly until chocolate and butter are melted. 3. Then stir frequently until a soft ball forms in cold water. 4. Pour mixture into unbuttered 13 inch by 9 inch by 2 inch pan. 5. As soon as mixture is cool enough to handle, add the salt and vanilla. 6. Knead mixture with the hands for about 3 minutes. 7. Nuts may be added at this point. 8. Place mixture into a buttered 9 inch pan. 9. When cool cut into squares. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
