Hey Gail. I think this recipe would come out very sweet. If you like a less sweet and more PB flavor, I'd try using a whole jar of pb (1 and 3/4 c) or cutting the powdered sugar in half, maybe even both. But, since there is no marshmallow cream, maybe that's why there's so much sugar. I'll play around with it. :)
Holly Alonzo www.hollyalonzo.com Deaf, Blind, and Determined -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of gail johnson Sent: Tuesday, December 14, 2010 7:06 AM To: [email protected] Subject: Re: [CnD] MICROWAVE PEANUT BUTTER FUDGE Can the powder sugar be lessened in this recipe and have it still come out? also, this doesn't seem like much peanut butter. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
