MICROWAVE PEANUT BUTTER FUDGE
2/3 c. butter 2/3 c. peanut butter (chunky or smooth) 6 c. powdered sugar 1/3 c. milk 1 tbsp. vanilla Method 1. In a large microwave safe bowl place butter and peanut butter. 2. Microwave on high until butter melts (1 1/2 to 2 minutes); stir until well blended. 3. Add remaining ingredients; stir until lumps of sugar disappear. 4. Microwave on high until soft but not bubbly (1 to 1 1/2 minutes); stir. 5. Pour into buttered 9 inch square baking pan. 6. Cover; refrigerate at least 1 hour. 7. Cut into 1 1/2 inch pieces. 8. Store in refrigerator. 9. Makes 36 pieces. Variation: 1. Spread chocolate frosting after fudge is chilled. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
