Ok I'm toying with recipes in my head. Taking bits and pieces of ones I like to make my own. Only thing I have left to gifure out is this sugar. Is powdered sugar sweeter than regular white sugar? I know it's finer, generally used in candies, frostings, etc, but is it sweeter and therfore you wouldn't use as much powdered sugar as you would sugar? Or is it just the same taste, just different texture, powdered?
Holly Alonzo www.hollyalonzo.com Deaf, Blind, and Determined _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
