easy peanut butter fudge
1 12-14oz jar of creamy or crunchy peanutbutter; 1 can vanilla cake frostiing. Method 1. Put frosting in microwave safe bowl and heat just enough to melt a little. 2. Add peanutbutter and beat till mixed. 3. Pour in to 8X8 buttered pan and refrigerate for two hours. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
