Peanut Butter Fudge
1 1/2 cups smooth peanut butter 1 1/2 sticks butter 4 1/2 cups powdered sugar 1 1/2 teaspoons vanilla 3 tablespoons milk Method 1. Coat a 9 inch glass pie plate with non-stick cooking spray. 2. In a large microwave-safe bowl, combine peanut butter and butter. 3. Microwave on medium-high for 1 to 2 minutes. 4. Add remaining ingredients; mix well. 5. Press into the pie plate. 6. Microwave on medium-high for an additional 1 minute. 7. Place in refrigerator for 1 to 2 hours, or until firm. 8. Remove and cut into eight pie-shaped pieces, wrap each wedge in plastic wrap. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
