Hi Everybody,
This recipe works. I did make a few changes"
1. I decreased the powder sugar by a cup.
2. I used one cup each instead of 2/3 of the butter and peanut butter.
I left the milk and vanilla the same.
After blending all the ingredients and heating it in the microwave it
comes out a medium thick consistancy. It is not as thick as
traditional fudge when it is at the soft ball stage I don't think.
It is very very sweet. I was surprised but the peanut butter taste
does come through.
We poured it into our brownie pan and let it sit in the fridge for 90 minutes.
The consistancy is that of a cookie dough before baked.
It was about 1/8 inch thick squares.
My husband loves it.
After eating one of them I better find some protein or something soon.
Have fun. I am curious what experiences others have.
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