Jane, you may want to have someone look at the control, for it may be the kind of control that has buttons that cycle through various temperatures. For instance, you may press a button that takes you to temperature 225, degrees; press it a second time, and it goes to 350, etc. You may just need to write on a card what the temperatures are for each push of the button, and refer to the card until you have it memorized. I don't know if this helps or not. Recently, I bout an electric skillet that was recommended by someone in this group, and I discovered that labeling it wasn't practical, due to the fact that the buttons cycled through temperatures.
On 12/19/10, Jude DaShiell <[email protected]> wrote: > If you can use a talking thermometer I'd set the pan dial at a certain > spot of your choosing then wait for a while. Then get a temperature > reading off the pan. If it's an interesting temperature put a glue dot in > front of the pointer.On Sun, 19 Dec 2010, Jane wrote: > >> Yesterday I received an electric skillet from KMart as a Christmas >> present. It's 12-by-12 I think, and it has a built-in temperature control >> thing in the dial. It clicks when I turn it on, but I don't have a way to >> figure out temperatures. How do you all do this? Will glue dots do it? >> Do you use labels in Braille? Need suggestions. I want to experiment >> with cooking more, especially once I get the table of all the temps for >> different foods in an accessible format. >> >> Jane >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
