12 Days of Cookies Day 12: Guy's Craisy Oatmeal Cookies

Guy's off-the-hook oatmeal cookies are full of dried cranberries and coconut, 
with a little fresh rosemary for a holiday hit.

Cook Time: 15 Minutes
Level: Easy
Yield: 25 Cookies

INGREDIENTS:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup (two sticks) unsalted butter, at room temperature
1 1/4 cups dark brown sugar
1 tablespoon honey
1 teaspoon vanilla extract
2 eggs
1/2 cup sweetened coconut flakes
3/4 cup dried cranberries
2 cups quick oats
1/2 teaspoon fresh rosemary, finely chopped

DIRECTIONS:
Preheat oven to 350 degrees F. In a medium bowl, sift together flour, soda, 
powder, cinnamon and salt. Set aside. In a large bowl, cream butter and sugar 
with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, 
until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. 
Fold dry ingredients into butter mixture. Form into balls, approximately 2 
tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until 
cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let 
sit 5 minutes in the pan before transferring to a rack to cool completely.
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