Sounds great but what if you do not have fresh Rosemary? Jean -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Lynda Sent: Thursday, December 23, 2010 1:55 PM To: [email protected] Subject: [CnD] 12 Days of Cookies - Day 12: Guy's Craisy Oatmeal Cookies
12 Days of Cookies Day 12: Guy's Craisy Oatmeal Cookies Guy's off-the-hook oatmeal cookies are full of dried cranberries and coconut, with a little fresh rosemary for a holiday hit. Cook Time: 15 Minutes Level: Easy Yield: 25 Cookies INGREDIENTS: 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup (two sticks) unsalted butter, at room temperature 1 1/4 cups dark brown sugar 1 tablespoon honey 1 teaspoon vanilla extract 2 eggs 1/2 cup sweetened coconut flakes 3/4 cup dried cranberries 2 cups quick oats 1/2 teaspoon fresh rosemary, finely chopped DIRECTIONS: Preheat oven to 350 degrees F. In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside. In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
