Great "No Bake" Cake
Buy an angel food or pound cake.
Cut lengthwise so that there are 3 or 4 layers. Set aside.
Filling and Frosting:
2 c. sugar
16-oz. container sour cream
14-oz. bag coconut
8-oz. container whipped topping
To make filling:
Mix sugar and sour cream. Save 1 c. of mixture for frosting. Also,
reserve 1
c. coconut to sprinkle on the top and sides of the cake. Add remaining
coconut to sugar and sour cream mixture. Spread between layers.
To make frosting:
Add container of whipped topping to the cup of reserved filling. Frost
sides
and top of cake. Sprinkle with remaining coconut. Keep cake
refrigerated.
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