The first time you use them they tell you to grease them. I liked the
nonstick aspect of them, but my foods just had this weird texture when I did
use them.

Email, Facebook and Windows Messenger: tlsy...@yahoo.com


-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy from OK!
Sent: Monday, January 10, 2011 9:47 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Greasing Silicone Pans?

Are you supposed to grease them or use nonstick cooking spray on them?
----- Original Message ----- 
From: "Jay" <f...@speedemessenger.com>
To: <cookinginthedark@acbradio.org>
Sent: Monday, January 10, 2011 6:05 PM
Subject: Re: [CnD] Cleaning Those Silicone Pans


>
> Hi Sandy,
>
> I've heard a few folks mention a cleaning problem with silicone bakeware. 
> It's true that the silicone can build up a bit of a static electricity 
> charge, which could attract dust more than metal pans.  Since I can't see 
> dust, or anything else for that matter, I generally just rinse any 
> silicone bakeware under hot water after taking it out and before starting 
> to use it.  That should rinse off any gathered dust and will dry quickly. 
> So far, I've never had anyone complain of any dirt in their muffins or 
> cookies.
> Cleaning the pans after you're finished a project couldn't be easier. 
> Because the silicone pans are quite soft and plyable, all you have to do 
> is wash them in a sink using standard dish soap, then drop them into your 
> dish drainer to air dry.  Since nothing sticks to them, washing is quick 
> and easy.  If you have a dish washer, they're quite safe in that as well.
> I've been using silicone bakeware for anything and everything, whenever 
> possible.  I've never had any complaints or problems with it at all.
>
> Hope this helps.
>
> Cheers
>
>
> At 06:26 PM Monday 1/10/2011, you wrote:
>>Oh, your explanation sounded easy enough; now, people say that those 
>>baking pans and cups of silicone are very difficult to keep clean! Is this

>>true or what maintenance do they require?
>>----- Original Message ----- From: "Jay" <f...@speedemessenger.com>
>>To: <cookinginthedark@acbradio.org>
>>Sent: Saturday, January 08, 2011 8:16 AM
>>Subject: Re: [CnD] Making Cookies in Muffin pans?
>>
>>
>>>
>>>Hi Sandy,
>>>
>>>I just follow any baking instructions in a cookie recipe as though I was 
>>>baking the cookies on a sheet or flat pan.
>>>
>>>In your examples, when I place the cookie mixture in the muffin cup, I 
>>>would still use the flat bottomed glass with the sugar coating, pressing 
>>>that glass down into the bottom of the muffin pan, flattening the cookie 
>>>dough as the recipe instructs.  Remember that since I'm using the 
>>>silicone muffin pan, the cup itself will stretch enough to allow a small 
>>>glass to compress the dough into the bottom of the cup.
>>>If I'm using a fork, I still don't have a problem because I use the 6 cup

>>>silicone muffin pan.  I just go around the pan and press the fork down 
>>>into the bottom of each cup as necessary.  Since I'm following around the

>>>edge of the pan, my fork will press the edge of the pan down enough to 
>>>allow that fork to compress the dough as required.  I don't know how 
>>>someone would do that to the cookies in the middle of a 12 cup pan since 
>>>I only use the 6 cup ones myself.
>>>I hope this makes sense.  I've never had any problems with it.
>>>
>>>Hope this helps.
>>>
>>>
>>>At 02:41 AM Saturday 1/8/2011, you wrote:
>>>>I think this sounds almost too good to be true! What happens like if you

>>>>are doing cheese Wafers, or shortbreads where they tell you to press 
>>>>them flat with either a fork dipped in flour or a flat-bottomed juice 
>>>>glass dipped in granulated sugar?
>>>>----- Original Message ----- From: "Jay" <f...@speedemessenger.com>
>>>>To: <cookinginthedark@acbradio.org>
>>>>Sent: Friday, January 07, 2011 8:41 AM
>>>>Subject: Re: [CnD] Making Cookies in Muffin pans?
>>>>
>>>>
>>>>>
>>>>>Hello Claudia,
>>>>>
>>>>>I've been baking cookies in muffin pans for several years and wouldn't 
>>>>>do them any other way.
>>>>>What made me first attempt this was once I got some silicone muffin 
>>>>>pans. These make the job so quick and easy that I don't know why more 
>>>>>folks don't use this method.
>>>>>
>>>>>So, as long as you're using the silicone pans, there's no need to 
>>>>>grease them in any way. Nothing I use ever seems to stick to the 
>>>>>silicone.
>>>>>Just follow whatever cookie recipe you would for a baking sheet or pan 
>>>>>or whatever.  Instead of using a greased pan or sheet, just drop the 
>>>>>appropriate amount of your cookie mixture into the muffin cup then bake

>>>>>for the suggested time in the usual way.
>>>>>Once the baking is done, remove the pans from the oven, allow them to 
>>>>>cool, then turn the pans over and press the centers of each cup to push

>>>>>out your baked cookies.
>>>>>
>>>>>That's all I do.  I regularly receive comments on how a blind person 
>>>>>can make such perfectly round cookies.
>>>>>
>>>>>Hope this helps.
>>>>>
>>>>>
>>>>>At 08:23 AM Friday 1/7/2011, you wrote:
>>>>>>Hi,
>>>>>>
>>>>>>For those of you who make your cookies in muffin pans, do you grease 
>>>>>>the muffin cups, and how much do you fill them with the batter?
>>>>>>Any other tips I need to know?
>>>>>>Thanks.
>>>>>>
>>>>>>Claudia
>>>>>>
>>>>>>Windows Messenger:  cdelreal1...@sbcglobal.net
>>>>>>Skype:  claudiadr10
>>>>>>
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>>>>>>makinghouseworkeasier-subscr...@googlegroups.com
>>>>>>And,
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>>>>>>
>>>>>>
>>>>>>__________ Information from ESET Smart Security, version of virus 
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