I use avocado oil which I think doesn't have more than a tiny bit of smell
and taste. Don't think it comes in a spray, but I suppose you could always
transfer it to another bottle. BTY it also works well to soften your skin.
Cheryl
--------------------------------------------------
From: "Sandy from OK!" <[email protected]>
Sent: Thursday, January 13, 2011 1:19 AM
To: <[email protected]>
Subject: Re: [CnD] Removing Pam residue
I don't honestly know, Cheryl! I hate it when the composition of a product
is changed such as when phosphates were removed from dishwashing
detergents for the machines, and people thought their dishwashers were on
the fritz! removing phosphates saves the environment, and that was a final
decision, pushed down our throats!
Re: olive oil nonstick aerosol spray, I use it for stir frying, but just
cannot fathom spraying my baking pans with it for cakes, brownies,
muffins, etc. any input on this? does it give a weird after taste to the
baked end products?
----- Original Message -----
From: "Cheryl Osborn" <[email protected]>
To: "Cooking in the dark" <[email protected]>
Sent: Wednesday, January 12, 2011 1:14 PM
Subject: [CnD] Removing Pam residue
I thought that this would be a good Google search. Haven't tried any of
these yet.
1. Bon Ami powder, non abrasive scrub
2. Mineral oil
3. Baking soda as a scrub
4. Peanut butter
It seems like I didn't used to have this residue problem in the past. I
wonder if Pam has been changed. Also wonder if the spray olive oil would
have the same problem.
Cheryl
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