You know, you are eatting some of that sticky residue every time you eat food that has been prepared in a pan sprayed with PAM! It couldn't be good for you! It really doesn't take any longer to simply pour a teaspoon or so of olive oil into a pan and turn the pan to coat the surface, and then you're not having to eat the mystery ingredient that leads to the residue on your pan (and in your body!)

Phosphates are destroying our rivers and streams and bays. It is important to cut down on them, for all of our health and safety and ours and our children's futures!

Penny


At 10:01 AM 1/13/2011, you wrote:
I use avocado oil which I think doesn't have more than a tiny bit of smell and taste. Don't think it comes in a spray, but I suppose you could always transfer it to another bottle. BTY it also works well to soften your skin.

Cheryl


--------------------------------------------------
From: "Sandy from OK!" <[email protected]>
Sent: Thursday, January 13, 2011 1:19 AM
To: <[email protected]>
Subject: Re: [CnD] Removing Pam residue

I don't honestly know, Cheryl! I hate it when the composition of a product is changed such as when phosphates were removed from dishwashing detergents for the machines, and people thought their dishwashers were on the fritz! removing phosphates saves the environment, and that was a final decision, pushed down our throats! Re: olive oil nonstick aerosol spray, I use it for stir frying, but just cannot fathom spraying my baking pans with it for cakes, brownies, muffins, etc. any input on this? does it give a weird after taste to the baked end products?
----- Original Message ----- From: "Cheryl Osborn" <[email protected]>
To: "Cooking in the dark" <[email protected]>
Sent: Wednesday, January 12, 2011 1:14 PM
Subject: [CnD] Removing Pam residue


I thought that this would be a good Google search. Haven't tried any of these yet.

1.  Bon Ami powder, non abrasive scrub
2.  Mineral oil
3.  Baking soda as a scrub
4.  Peanut butter

It seems like I didn't used to have this residue problem in the past. I wonder if Pam has been changed. Also wonder if the spray olive oil would have the same problem.

Cheryl
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