EASY RICE PUDDING (Microwaves)
1 c. quick-cooking rice 1 (3 3/4 oz.) package vanilla pudding mix 1/2 tsp. cinnamon (optional) 1/4 tsp. salt 3 c. milk 1/2 c. raisins (optional) Nutmeg (optional) Method 1. Combine rice, pudding mix, cinnamon and salt in 2 1/2 to 3 quart casserole. 2. Stir in milk gradually. 3. Cook in Radarange Oven, covered, on Cookmatic Level 8 for 7 to 9 minutes, or until mixture begins to boil. 4. Stir halfway through cooking time with wire whip. 5. Stir in raisins. 6. Sprinkle with nutmeg, as desired. 7. Serve warm or chilled. MICRO-TIP: 1. Try French vanilla pudding for a richer flavor. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
