Borderline Soup
1 small onion, thinly sliced 4 small zucchini, sliced 1 medium carrot, cut into strips 1 medium tomato, chopped 2 cups chicken broth 2 cups beef broth 4 corn tortillas, cut into wedges Oil for frying 1 cup cubed Jack cheese Method 1. In a 3 quart microsafe casserole, place the onion, zucchini, carrots and tomato. 2. Add 1/2 cup broth. 3. Cover. 4. Microwave on high for 3 minutes. 5. Add remaining chicken and beef broth. 6. Cover. 7. Microwave on high for 5 minutes. 8. During this time, fry the tortillas in a little hot oil in a pan on the stove. 9. Drain. 10. Place tortilla wedges in individual soup bowls. 11. Add Jack cheese to bowls. 12. Ladle soup over all. 13. Serve steaming hot. 14. Makes 4 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
