Anna, Have you tried making this soup? Doesn't it boil over when you
add the milk and cook for 8 additional minutes?
It would be really good, I think, if you pureed it with an immersion
blender, and also if topped with grated cheese.
Thanks for the recipe.
Penny
At 06:06 PM 1/20/2011, you wrote:
Microwave BACON POTATO SOUP
4 c. diced potatoes
1 medium onion, chopped
1 c. chopped celery
1 carrot, sliced
1 jar (2 oz.) Hormel 100% real homestyle bacon pieces
4 tbsp. butter
1 c. chicken broth (or use bouillon)
2 c. milk
Or use 1/4 pound crisp bacon, crumbled.
Method
1. Combine first 7 ingredients in 3 quart casserole. Cover loosely
with plastic wrap. 2. Microwave on high 13 to 15 minutes or until
potatoes are tender stirring once.
3. Stir in milk (salt and pepper to taste).
4. Recover.
5. Cook high 8 minutes or until heated.
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