KIDS' PEANUT BUTTER CAKE 

 

1 box yellow cake mix

2 eggs, beaten

1 1/3 c. water

1/2 c. crunchy peanut butter

 

ICING:

 

1/2 c. crunchy peanut butter

1/4 c. softened butter

6 tbsp. cream or half and half

3 1/2 c. (1 lb.) powdered sugar

Dash salt

1 tsp. vanilla

 

Preheat oven to 350 degrees. Grease and flour a 9x13 inch cake pan. Combine 
cake mix, eggs, water and peanut butter; blend well. Pour into prepared pan.

Bake 33-38 minutes.

 

To prepare icing, cream peanut butter and butter. Gradually add cream or half 
and half, sugar, salt, and vanilla. Spread on the cooled cake. Refrigerate.  
Enjoy.  Marilyn.
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