Hi Barbara,
I may have misunderstood Linda's question.  If so, Linda, I apologize.
 I thought you said, Linda, that you would like to use buttermilk in a
regular biscuit recipe, instead of regular milk.  I have used
buttermilk instead of regular milk, and it has worked just fine.  Your
mileage may vary.  <Smile>.

Jennifer

On 2/8/11, Barbara Dahm <dahm4...@rogers.com> wrote:
> Hi Genefer, for the buttermilk bisqitts, and you don't want buttermilk or
> sour, milk, You half to take out the baking soda. No Soda in basic bisqits.
> s
>
> -----Original Message-----
> From: cookinginthedark-boun...@acbradio.org
> [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer
> Chambers
> Sent: February-08-11 12:06 AM
> To: cookinginthedark@acbradio.org
> Subject: Re: [CnD] Buttermilk biscuit recipe search...
>
> Yes, Linda, you can substitute buttermilk for regular milk.  It will simply
> make them taste better.  <Smile>.  For those who want to use buttermilk, but
> don't have any on-hand, as was suggested above, add 1 tablespoon lemon juice
> to 1 cup milk, and let stand five minutes before adding to the recipe.
>
> Jennifer
>
> On 2/7/11, Lovette Yewchan <lyewc...@telus.net> wrote:
>> If you don't like buttermilk you could add 1 tbsp lemon juice to 1 c milk.
>> At 12:59 PM 2/7/2011, you wrote:
>>>Hello Everyone:
>>>
>>>Can anyone tell me if I can just substitute buttermilk for regular
>>>milk in a basic biscuit recipe?  If it's not as straight forward as a
>>>simple substitution, does anyone have a tried and tested recipe for
>>>buttermilk biscuits?
>>>
>>>Thank you in advance.
>>>
>>>Linda
>>>_______________________________________________
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>>>Cookinginthedark@acbradio.org
>>>http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>>
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