Hi there,

Haven't been following this thread much, so apologies if I'm duplicating.

I like spicy food so I make up a Tandoori marinade when I'm doing chicken 
thighs or drumsticks.  Afraid I don't measure my spices, I'm used to doing it, 
and sometimes I want it spicy and sometimes mild.

Anyway here goes:

get some Yoghurt, lemon juice (or malt vinegar), garlic, root ginger, Ground 
Cumin, Coriander seeds, Cardomum, and cloves.  Put the yoghurt in a bowl, and 
add in the lemon juice.  Grind up the spices, grate the root ginger and mince 
the garlic and add to the yoghurt and lemon juice mixture.

Now take the chicken pieces and using a sharp knife, cut little slits in the 
flesh.  Don't cut all the way through, but this will help the marinade permeate 
the meat.  Put the chicken in a shallow non-reactive bowl, and pour the 
marinade over them.  I usually leave them overnight, but a couple of hours is 
enough if you're in a hurry.

Then, just cook the chicken thighs or drumsticks in whatever way you like; in 
the oven, on a barbecue etc.  You can serve with a salid of Cucumber, tomatoes 
and fresh coriander (I think Americans refer to this as Celantro).

Again sorry the ingredient measurements aren't precise but hope this helps 
someone.

Dónal
On 7 Mar 2011, at 23:16, Lynn Hedl wrote:

> For drumsticks, 35 to 40 minutes.
> ----- Original Message ----- From: "mycell armington" <[email protected]>
> To: <[email protected]>
> Sent: Sunday, March 06, 2011 3:44 PM
> Subject: Re: [CnD] Fw: Chicken Drumsticks?
> 
> 
>> Lyn, how long do you bake them and at what tempature. You didn't say in the 
>> below message.
>> ----- Original Message ----- From: "Lynn Hedl" <[email protected]>
>> To: <[email protected]>
>> Sent: Monday, March 07, 2011 3:56 PM
>> Subject: Re: [CnD] Fw: Chicken Drumsticks?
>> 
>> 
>>> I just spray them with a little cooking spray, or coat the pan and rub them 
>>> around in it, put some lemon pepper and garlic powder on them, and stick 
>>> them in the oven until they're done.  Do not cover and the skin will be 
>>> crisp and easy to remove if you prefer not to eat it.  You could use any 
>>> type of seasoning, but the lemon pepper and garlic works for us.  So, just 
>>> oven bake them in an uncovered pan or dish.  I always line the bottom with 
>>> foil, as well.  Hope this helps.  I like simple, and this is.  BTW, 
>>> sometimes I throw a couple of small potatoes in the pan and they cook up 
>>> nicely right along with the chicken.
>>> ----- Original Message ----- From: "Claudia" <[email protected]>
>>> To: <[email protected]>; <[email protected]>; 
>>> <[email protected]>
>>> Sent: Sunday, March 06, 2011 2:08 PM
>>> Subject: [CnD] Fw: Chicken Drumsticks?
>>> 
>>> 
>>>> Hi,
>>>> 
>>>> I need ideas for cooking drumsticks?
>>>> Thanks.  I do not want to fry them, however!
>>>> 
>>>> Claudia
>>>> 
>>>> Windows Messenger:  [email protected]
>>>> Skype:  claudiadr10
>>>> 
>>>> I moderate one group:
>>>> [email protected]
>>>> specifically for women who are visually-impaired.
>>>> 
>>>> 
>>>> 
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Dónal Fitzpatrick
[email protected]



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