LEFTOVER ROAST BEEF CASSEROLE
2 cups chipped roast beef 1 medium thinly sliced onion 2 cups cubed potatoes 1/2 cup water 1/2 cup tomato sauce 1/4 cup chopped green pepper 1 tbsp. Worcestershire sauce Dash salt Method 1. Place roast beef in 1 quart casserole dish; add onion and potatoes. 2. Mix water, tomato sauce, green pepper, Worcestershire sauce and salt; pour over top. 3. Cover. 4. Bake at 350 degrees for 45 minutes or until potatoes are soft. 5. Yields 4 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
