Yes. I figure you could use splenda if sugar is an issue, though. Shannon Wells On Jun 29, 2011, at 8:42 PM, Bob Kennedy wrote:
> This recipe calls for "sugar." Most recipes I've seen call for > confectioners sugar. > > Is this just regular sugar for this one? > > > ----- Original Message ----- > From: "Kimberly Ruf" <princesskimbe...@woh.rr.com> > To: <cookinginthedark@acbradio.org> > Sent: Wednesday, June 29, 2011 6:30 AM > Subject: [CnD] Peanut butter pie > > > Peanut Butter Pie > > ___________________________________________ > > ___________________________________________ > > Ingredients > > 1 cup of peanut butter > > 8 ounces of cream cheese, softened > > 2/3 cup of sugar > > 2 Tbsp. vanilla > > 8 ounces of Cool Whip > > Pie shell Try an Oreo cookie shell > > Or a graham cracker pie shell. > > Preparation; > > Mix all ingredients together with mixer and fill the pie shell. Refrigerate > and add cool whip to each piece if desired when serving it. > > I've also been known to put chocolate chips or peanuts on top if > desired. I'm taking it to a potluck tomorrow at work. > > "Delight yourself in the Lord and he shall give you the desires of your > heart." > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
