Peanut Butter Pie Ingredients:
18 chocolate sandwich cookies, crushed (or you can use Oreo or chocolate wafer crumbs) 2 tablespoons butter, softened 8 ounces cream cheese, softened 1 cup sugar 1 cup peanut butter 2 tablespoons melted butter 1 to 2 cups whipping cream, whipped 1 tablespoon vanilla extract 1/2 cup semisweet chocolate chips 2 tablespoons butter 1 tablespoon vegetable oil Method: Combine cookie crumbs and 2 tablespoons softened butter in a bowl; mix well. Press firmly and evenly over the bottom and sides of a pie plate. Beat the cream cheese with the sugar, peanut butter, and 2 tablespoons melted butter in a mixing bowl until well blended. Fold in whipped cream and vanilla and spread this mixture atop the crumb mixture in the pie plate. Melt the chocolate chips and 2 tablespoons butter in a saucepan, stirring constantly, and then blend in oil. Decorate the pie with the chocolate mixture by piping it with a decorating tube, or drizzle it over the top. Refrigerate or freeze until serving time. If the pie has been frozen, thaw before serving. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
