It is really hot here and we are trying to stay out of it as much as possible. When it is too hot for me to fish, it is really hot. Mike
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Lisa Filroy Sent: Tuesday, August 02, 2011 2:07 PM To: [email protected] Subject: Re: [CnD] red eyed gravy thanks so much mike! didn't know how to do that. love gravy and grits and biscuits and all that good stuff. stay safe in the heat. lisa At 12:42 PM 8/2/2011, you wrote: >Yes, it does require a cup of strong coffee. You need to fry some country >ham in a large skillet. When the ham is ready to be taken out of the pan, >shake all of the grease back into the skillet. After frying all of the ham, >pour a cup of coffee into the grease and stir until thoroughly mixed. >Remove pan and serve the gravy over the grits. This is real good with a >home made butter milk biscuit. It makes me hungry just thinking about it. >Mike > >-----Original Message----- >From: [email protected] >[mailto:[email protected]] On Behalf Of jan brown >Sent: Tuesday, August 02, 2011 11:22 AM >To: [email protected] >Subject: [CnD] red eyed gravy > >Well, I haven't made it in decades. I would make it if you would like >to send along your recipe. Doesn't in involve coffee? >Jan > >-- >Email services provided by the System Access Mobile Network. Visit >www.serotek.com to learn more about accessibility anywhere. > >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark > >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
