Hi Gerry,
I just got a email back from Charles's sister that sent it to me about some
questions I had too.As for your question, it said to put the ingredients, in
the pan in order starting with the first ingredient then on down to the next
and etc. in the pan. So no mixing. Just starting with putting the pecans in
the 9x13 pan first then the rolls, on top of them, then in order with the
rest, sprinkling the pudding dry over the rolls, then, drizzle the melted
butter over that,covering all, then,sprinkle the brown sugar over all. Then
when you do that, just place in a cold oven to set over night for the rolls
to rise, do not cover the pan. When you wake up the rolls should be rose up
and ready to turn on the oven to 325 degree. Leave the rolls in the oven
and not worry about preheating the oven. Bake around 30 minutes till golden
brown and then they will stick if you don't slide a knife or spatula
around the edges of the pan. Turn over like it would be a pineapple up
side down cake on to a platter or what ever you want to place them on. The
pecans will then be on top of the rolls. Makes really sticky buns, but sooo
good. smile try it.
Hope this will make more since and it helps.
Katie
God didn't promise days without pain,
laughter without sorrow, nor sun
without rain, but he did promise
strength for the day, comfort for the
tears, and light for the way.
----- Original Message -----
From: "Gerry Leary" <lger...@q.com>
To: <cookinginthedark@acbradio.org>
Sent: Friday, September 02, 2011 6:58 AM
Subject: Re: [CnD] Really Easy Pecan Rolls
Do we cut the butter up or mix things in any way?
----- Original Message -----
From: "Katie Chandler" <kchandler2...@sbcglobal.net>
To: "cnd" <cookinginthedark@acbradio.org>
Sent: Thursday, September 01, 2011 10:49 PM
Subject: [CnD] Really Easy Pecan Rolls
Easy Pecan Rolls
1 cup chopped pecans
1 bag Rhodes frozen dinner rolls (use 20)
1 small box cook and serve butterscotch pudding (uncooked)
1/2 cup melted butter
3/4 cup brown sugar
Just before going to bed, place ingredients in 9X12 ungreased pan in
order listed. Do not cover. Place in cold oven to rise overnight. Next
morning, turn on oven to 325. Do not preheat and do not remove rolls
from oven at this time. Bake 30 minutes. Remove when golden
brown. Slide spatula or knife around the edges of the pan and then
invert on platter and serve. Delicious!
Katie, when I made this I used a few more pecans than called for.
Just enough to cover the bottom of the pan. It only took me five
minutes to put this together and they were soooo gooood. Try it.
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
