I love to cook and bake . One thing that really works for me when making roasts is a crock pot. Roasting pans are also good for certain things like chicken
Sent from my iPhone On Sep 20, 2011, at 6:25 PM, Claudia <[email protected]> wrote: > Hi, > > I am currently cooking a roast in the oven. I bought a roasting bag, mixed > up a pot roast seasoning & water, put peeled potatoes and baby carrots, as > well as onions, in the bag around the roast, and put it in the oven, at 325 > degrees. The button has popped out of the middle, but it doesn't feel > fork-tender, when I use a fork on it! > It's about a 3 & 3 quarter pound roast! > The button popped out of the middle, after hour number 3, but as I stated, it > doesn't feel tender, so I put it back in, and it's been about another 30 > minutes now. > > I don't have a talking kitchen thermometer, so how will I know when it's done? > > I believe it's bottom round roast! > And finally, how do I carve it; this is honestly my first time making a > roast! > > Claudia > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
