Pumpkin Dump Cake
1 29-oz. can pumpkin pie filling 4 eggs 1 12-oz. can evaporated milk 1-1/2 cups sugar 2 tsp. cinamon 1 tsp. dry ginger 1/2 tsp. nutmeg 1 18.5- oz. package yellow cake mix 1 cup butter 1 cup nuts Method 1. Preheat oven to 350 degrees. 2. Beat together pumpkin, eggs, milk, sugar, ginger, and nutmeg. 3. Pour into an ungreased 9/13 inch pan. 4. In separate bowl, mix cake mix and nuts. 5. Sprinkle over pumpkin mix. 6. Pour melted butter on top. 7. Bake for 1 hour. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
