Dump Cake Using Pineapple And Pie Filling
1 - 15½ ounce can crushed pineapple
1 - 20 ounce can apple pie filling
1 package spice cake mix
1 stick butter
In a greased 13x9 inch baking pan, dump the crushed pineapple (with
juice), and spread it evenly. Spread the apple pie filling over the
pineapple. Sprinkle the dry spice cake mix over the top of the pie
filling. Cut the butter into pats, and lay them around on top of the
cake
mix. Bake for about 30 minutes at 350° F. until brown. Serve warm with
ice
cream.
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