Cheryl, are you going to the Museum here in NYC or in Boston?
Maria
----- Original Message -----
From: "Cheryl Cumings" <cscumi...@comcast.net>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, September 27, 2011 12:29 AM
Subject: Re: [CnD] Mint
Hi,
We are going to the Museum of fine Arts on Saturday from 10:00 AM - Noon.
if you can join us then that would be great.
Cheryl
----- Original Message -----
From: "Mary Ann Marchand" <marya...@rogers.com>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, September 25, 2011 9:50 PM
Subject: Re: [CnD] Mint
--------------------------------------------------
From: "cathy harris" <cathar...@bellsouth.net>Sometimes I cut them fine
and put them in salad like a toss salad.
Sent: Sunday, September 25, 2011 5:10 PM
To: <cookinginthedark@acbradio.org>
Subject: [CnD] Mint
I bought a bunch of mint leaves...attached to their little stems, today.
I
am wondering what to do with them now. I have seen them on the plate of
desserts, in restaurants. But, when I pulled one out of the bunch and
ate
it, it was really hot....kind of burning hot.
I think what might make it so hot is the stem. The leaves themselves,
don't
seem that bad.
Besides adding them to tea, does anyone have an idea as to what I might
do
with my ingenious decision to purchase this bunch of mint leaves?
Thanks.
C
Cathy Holshouser-Harris
cathar...@bellsouth.net
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