hi Dawniell.
personally, i always sift as i believe in aerating the flour as it seems to
produce lighter fluffier
results. i don't bother sifting other dry ingredients though.
Cheers
Andrew
----- Original Message -----
From: "I am Thing" <softy5...@hotmail.com>
To: <Cookinginthedark@acbradio.org>
Sent: Sunday, November 06, 2011 6:54 AM
Subject: [CnD] A question about sieves/sifters.
Hi,
I was wondering what you guys think about using sieves/sifters. My mom
claims that sifting dry
ingredients is mainly useless. Therefore, she doesn’t do it and has taught me
not to. My grandma
however, uses a sifter constantly and claims it’s much better when dry
ingredients are sifted. I was
wondering what you guys’ thoughts are on the subject.
Thank you for your time,
Dawnielle
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