What were the symbols again I pressed delete on accident.
Could you just send me the symbols again Nicole?
Thank you.
Jerry Mader 

-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey
Sent: Sunday, November 06, 2011 9:03 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Recipe Formatting Tips (Moderator Approved)

I would think it also works in Window Eyes, System Access, NVDA, and the
rest of the screen reader crowd. As to your second question, I'm not sure
how to access them without a number pad. Another option is to just save my
email and copy and paste from the original when you need those symbols.

-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Gerry Leary
Sent: Sunday, November 06, 2011 5:28 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Recipe Formatting Tips (Moderator Approved)

Does the same thing work in
Windoweyes?  and if you don't have a number pad can you still do it?
----- Original Message -----
From: "Debbra Piening" <debbra.pien...@att.net>
To: <cookinginthedark@acbradio.org>
Sent: Saturday, November 05, 2011 5:45 PM
Subject: Re: [CnD] Recipe Formatting Tips (Moderator Approved)


Thanks, Nicole, I had no idea these were available, because I never use the
num pad.  There are all kinds of combinations.  The num pad is very slow for
me, but I think I'll have to do some experimenting, just the same.


Deb


-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey
Sent: Saturday, November 05, 2011 5:57 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Recipe Formatting Tips (Moderator Approved)

Hey, folks, I've noticed a lot of formats come through here for recipes.
Here are some tips to make things read easier.

First, deleting extra lines of blank space from a recipe when you send it
makes the recipe flow better for a screen reader and makes it easier on
those of us who  extract recipes into a standard format. I've just finished
processing about fifty recipes from this list in the last three or four days
that I saved since I joined the list, and it took a while, and my most
common task was killing all the extra lines in the messages. Taking a minute
or two when you send out a recipe will make things easier to read and easier
on those saving in specific formats.

Second, if you're using a Windows machine here's something neat. (I know
Mac's can do this too, but I don't know the codes)
Hold down your ALT key and, with the number pad lock on, type the following
numbers:
248  ° (If you put an F or C after it Jaws users will even hear it say
Fahrenheit or Celsius after it says the word Degrees)
0188  ¼
0189  ½
0190  ¾

These are much easier to follow when listening to the screen reader and also
make for cleaner files.

Some of you may notice I use some single and two letter abbreviations for
things. This is because I keep all recipes in the old Meal Master format,
using their blind friendly format option. (As far as I know this old DOS
program is the only recipe management program that made an effort to
accommodate us) I post a legend at the end of all messages I send now, but
here are some of the standard abbreviations I use:
c  cup
ea  Each
ts  teaspoon
tb  tablespoon
qt  quart
pt  pint
g  gallon
ds  dash
bn  bunch
cn  can
pk  package
bx  box
sm  small
md  medium
lg  large
oz  ounce
lb  pound
There are others, but these are the ones I can think of now.

One more thing -- it really helps if recipes have serving amounts. Sometimes
I can calculate them based on weights and volume, but it's a lot easier if
they include them. So if you know, please include them -- it makes it a lot
easier to figure out how much needs to be made.

Hope some of this helps folks. Y'all are sending out some really great stuff
here.

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