Creamy Tomato Soup Ingredients 2 tbsp. olive oil 2 tbsp. basil leaves 1 medium onion diced 2 cloves garlic minced 2 cans diced tomatoes undrained 1/2 cup whipping cream or half and half 1/2 cup Parmesan Cheese 1/2 tsp. salt 1/4 tsp. black pepper
Directions 1. Saute garlic and onions for about 5 to 7 minutes. Add diced tomatoes and stir. Simmer for 30 minutes. 2. Add the rest of the ingredients and mix well. Place the soup in a blender to remove all lumps. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
