Hi, I make caseroles very often and I've noticed that most recipes require
you to bake them for about 30 to 45 minutes. I wouldn't bake it longer than
that.
----- Original Message -----
From: "Rebecca Manners" <[email protected]>
To: <[email protected]>
Sent: Wednesday, November 16, 2011 5:34 AM
Subject: [CnD] help
Hi, everyone.
I’m making a casserole, and the instructions say to bake until it is set.
How do you tell when something is set? Can you put a knife in the center
and tell that way?
Thanks,
Becky
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