Hi, everyone.  

I want to be able to bake pancakes because I don’t fry anything and have a 
couple of questions.  

First, I think someone posted a guide on the list once giving different baking 
times and temperatures for a round cake pan, a 9-13 pan, and some other sizes.  
I hope I am not getting my lists mixed up.  

I also am wondering if baking pancake batter in muffin cups in order to make 
individual pancakes would be successful.  What are your thoughts?  

Thanks in advance.  

Becky
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